Transcription of Technology and Livelihood Education Learning Module
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Technology and Livelihood Education Learning Module
K to 12 Basic Education Curriculum Technology and Livelihood Education Learning Module BREAD AND PASTRY PRODUCTION EXPLORATORY COURSE Grades 7 and Grade 8 Republic of the Philippines DEPARTMENT OF Education BREAD AND PASTRY PRODUCTION NC II K to 12 Technology and Livelihood Education 1 1 TABLE OF CONTENTS What Is This Module About ? .. 2 How Do You Use This Module .. 3 LESSON 1 Use Tools and Bakery Equipment .. 4 LESSON 2 Perform Mensuration and 20 LESSON 3 Maintain Tools and Equipment .. 36 LESSON 4 Practice Occupational Health and Safety Procedures .. 58 Answer Keys .. 122 List of Materials/Tools/Equipment /Consumables for this Module .. 131 Acknowledgment .. 132 BREAD AND PASTRY PRODUCTION NC II K to 12 Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production!
8. Measuring cups –consist of two types namely: a. A graduated cup with fractions (1, 3/4, 2/3, ½, 1/3, ¼, 1/8) marked on each side. b. A measuring glass made of transparent glass or plastic is more accurate for measuring. 9. Measuring spoons – consist of a set of measuring spoons used to measure small quantities of ingredients. 10.
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