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EDUCATION HANDBOOK(800) 456-7675 | quality assurance program of America s Pork Plus Education Handbook Version 2007, 2010, 2013, 2016, 2018 National Pork Board, Des Moines, IA USA. This message funded by America s Pork Producers and the Pork Checkoff. #00000 3/2018(800) 456-7675 | PQA Plus Version 4 Education HandbookPORK QUALITY ASSURANCE PLUS (PQA PLUS ): BUILDING A STRONGER INDUSTRYBuilding a stronger industry takes everyone to demonstrate that they are doing what s right for people, pigs and planet, by implementing the We CareSM ethical principles and Good Production Practices (GPPs).

Providing safe, wholesome food is the producer’s most important responsibility. Ensuring food safety is a complex undertaking that requires awareness of the role that everyone plays in the food chain. On the farm, many factors can affect the safety of pork, which is why today’s farming operations employ a wide variety

  Food, Chain, Food chain

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