Washington State Retail Food Code

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Washington State Department of Health Food Safety Program 360-236-3330 Washington State Retail Food CodeChapter 246-215 Washington Administrative Code (WAC) Effective March 1, 2022 April 2021 To request this document in another format, call 1-800-525-0127. Deaf or hard of hearing customers, please call 711 ( Washington Relay) or email CONTENTS PREFACE ________________________________________ __________________________________ i PART 1: INTENT, SCOPE, AND DEFINITIONS ________________________________________ __ 1 PART 2: MANAGEMENT AND PERSONNEL ________________________________________ ___ 17 PART 3: FOOD ________________________________________ ___________________________ 27 PART 4: EQUIPMENT, UTENSILS AND LINENS ________________________________________ 57 PART 5: WATER, PLUMBING AND WASTE ________________________________________ ___ 79 PART 6: PHYSICAL FACILITIES ________________________________________ _____________ 89 PART 7: POISONOUS OR TOXIC MATERIALS ________________________________________ _ 99 PART 8.

mixers that are subject to inplace manual cleaning without the use of a - CIP. system. (18) "COMMINGLE" means: (a) To combine . SHELLSTOCK. harvested on different days or from different growing areas as identified on the tag or label, or (b) To combine . SHUCKED SHELLFISH. from containers with different container codes or different shucking dates.

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