Washington State Retail Food Code

Washington State Department of Health Food Safety Program 360-236-3330 Washington State Retail Food CodeChapter 246-215 Washington Administrative Code (WAC) Effective March 1, 2022 April 2021 To request this document in another format, call 1-800-525-0127. Deaf or hard of hearing customers, please call 711 ( Washington Relay) or email CONTENTS PREFACE _____ i PART 1: INTENT, SCOPE, AND DEFINITIONS _____ 1 PART 2: MANAGEMENT AND PERSONNEL _____ 17 PART 3: FOOD _____ 27 PART 4: EQUIPMENT, UTENSILS AND LINENS _____ 57 PART 5: WATER, PLUMBING AND WASTE _____ 79 PART 6: PHYSICAL FACILITIES _____ 89 PART 7: POISONOUS OR TOXIC MATERIALS _____ 99 PART 8: COMPLIANCE AND ENFORCEMENT _____ 103 PART 9: ALTERNATIVE FOOD FACILITIES _____ 117 PART 10: SEVERABILITY _____ 131 INDEX _____ 133 Preface 246-215 WAC Washington State Retail Food Code January 15, 2021 & March 1, 2022 Revisions i PREFACE On October 13, 2020, Washington State Board of Health adopted the revised chapter 246-215 Washington Administrative Code (WAC).

mixers that are subject to inplace manual cleaning without the use of a - CIP. system. (18) "COMMINGLE" means: (a) To combine . SHELLSTOCK. harvested on different days or from different growing areas as identified on the tag or label, or (b) To combine . SHUCKED SHELLFISH. from containers with different container codes or different shucking dates.

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