Part 2: Requirements for Certification
FOOD SAFETY SYSTEM Certification 22000. Part 2: Requirements for Certification Version 4: January 2017. Part 2: Requirements for Certification Part 2: Requirements for Certification Contents 1 Purpose ........................................ ........................................ ........................ 3. Food categories and sectors ........................................ ................................ 3. Field of application ........................................ ........................................ ..... 3. 2 Outline of Scheme Requirements ........................................ .......................... 4. Main components ........................................ ........................................ ....... 4. ISO 22000 ........................................ ........................................ ........... 4. ISO 4. Prerequisite Programs (PRP) ........................................ .......................... 4. Additional Requirements .
Part 2: Requirements for Certification Version 4 – January 2017 6 of 8 2.1.4.3 Management of supplied materials The organization shall ensure that all inputs (supplied materials) that may have an
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