Dextrose Agar
Found 8 free book(s)General Chapter 61 - USP–NF | USP-NF
www.uspnf.comCandida albicans such Sabouraud Dextrose Soybean±Casein Sabouraud Soybean±Casein Sabouraud as ATCC 10231, Agar or Sabouraud Digest Agar Dextrose Agar Digest Agar Dextrose Agar NCPF 3179, IP Dextrose Broth £ 100 cfu £ 100 cfu £ 100 cfu £ 100 cfu 48.72, or NBRC 20°±25° 30°±35° 20°±25° 30°±35° 20°±25°
61 MICROB IOLOG ICAL E X AMIN AT ION OF N ON ST E RILE …
www.usp.orgAgar/MPNSoybean– Casein Digest Broth 100 cfu30 –35 3 days Ca ndi da a l bi c a ns such as ATCC 10231, NCPF 3179, IP 48.72, or NBRC 1594 Sabouraud Dextrose Agar or Sabouraud Dextrose Broth 20 –25 2–3 days Soybean– Casein Digest Agar 100 cfu 30 –35 5 days Sabouraud Dextrose Agar 100 cfu Soybean–Casein Digest Agar 100
General Chapter 62 - USP–NF | USP-NF
www.uspnf.comDigest Agar at 30° to 35° for 18 to 24 hours. Grow the test strainbatch of medium occurs. for Candida albicans separately on Sabouraud Dextrose Agar or in Test for Inhibitory Properties, Liquid or Solid Media—Inoc-Sabouraud Dextrose Broth at 20° to 25° for 2 to 3 days. ulate the appropriate medium with at least 100cfu of the appropri-
Lactobacilli MRS Agar • Lactobacilli MRS Broth - BD
legacy.bd.comLactobacilli MRS Agar and Lactobacilli MRS Broth are based on the formulations of deMan, Rogosa and Sharpe.1 These media were shown by the authors to support luxuriant growth of all lactobacilli from oral, fecal, dairy and other sources. Principles of the Procedure Lactobacilli MRS Agar and Lactobacilli MRS Broth contain peptone and dextrose.
Krispy Kreme Doughnuts Nutritional Facts - HealthSteward.com
www.healthsteward.comacid, artificial color (includes FD & C Yellow #5), salt, and less than 0.1% sodium benzoate and potassium sorbate (preservatives). Glaze contains: Sugar, water, corn starch, calcium carbonate, calcium sulfate, agar, dextrose, locust bean gum, disodium phosphate, sorbitan monostearate, mono-and diglycerides, artificial flavor and salt.
CHAPTER 7 Identification and Characterization of Neisseria ...
www.cdc.govII. Carbohydrate utilization by N. meningitidis: cystine trypticase agar (CTA) method Carbohydrate utilization tests are used to validate the identification of a strain as N. meningitidis. For this procedure, 4 different carbohydrates (glucose [also called dextrose], maltose, lactose,
Mueller Hinton Agar
himedialabs.comMueller Hinton Agar is now used as a test medium for antimicrobial susceptibility testing (9). Mueller Hinton Agar is recommended for the diffusion of antimicrobial agents impregnated on paper disc through an agar gel as described in CLSI Approved Standard (3). Mueller Hinton Agar has been selected by the CLSI for several reasons:
CULTURAL CHARACTERISTICS OF MICROORGANISMS
courseware.cutm.ac.inThe semi-solid medium remains in the semi-solid condition. It is prepared by adding small amount of agar (0.5%) or gelatin. Agar is a complex carbohydrates prepared from algae like gelidium and gracillaria. Agar forms a colloidal solution in hot water and sets in the form of a jelly when cool. Gelatin is an animal extract