Guidelines for the safe retailing of meat and meat products

• AS 4696:2007 (Australian Standard for Hygienic Production and Transportation of Meat and Meat Products for Human Consumption) 1 2 2. HIGH RISK LOW RISK Roadmap to these Guidelines Introduction In these Guidelines we: 1 2 What these Guidelines help you do Provide a risk rating for your operation 3 4

  Guidelines, Safe, Production, Transportation, Hygienic, Retailing, Guidelines for the safe retailing, Hygienic production and transportation