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Search results with tag "Guidelines for the safe retailing"
Guidelines for the safe retailing of meat and meat products
www.mla.com.au• AS 4696:2007 (Australian Standard for Hygienic Production and Transportation of Meat and Meat Products for Human Consumption) 1 2 2. HIGH RISK LOW RISK Roadmap to these Guidelines Introduction In these Guidelines we: 1 2 What these Guidelines help you do Provide a risk rating for your operation 3 4