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Importance of Objective and Subjective Measurement of Food ...
www.walshmedicalmedia.com• Parameters of difference (eg. Taste, odour, juiciness, texture etc.) • Extent of difference. • Consumer preferences Types of sensory tests 1. Difference / Discriminative tests 2. Rating test 3. Sensitivity tests Objective Measurement Objective test measures one particular attribute of a food rather than overall quality of the product.