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MANUAL OF METHODS OF ANALYSIS OF FOODS - FSSAI

old.fssai.gov.in

1.6 Determination of soluble solids: 1.6.1 Principle: Measurement of the refractive index of the test solution at 200C, using a refractometer, and use of tables correlating refractive index with soluble solids content (expressed as Sucrose), or direct reading of the soluble solids content on the refractometer.

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