Search results with tag "Dietary reference values"
Nordic Nutrition Recommendations 2012
norden.diva-portal.orgExisting scientific evidence has been reviewed for setting dietary reference values (DRVs) that will ensure optimal nutrition and help prevent lifestyle-related diseases such as cardiovascular diseases, osteoporosis, certain types of cancer, type-2 diabetes, and obesity as well as the related risk factors for these diseases.
Dietary Reference Values for nutrients Summary report
www.efsa.europa.euDietary reference values (DRVs) is an umbrella term for the complete set of nutrient reference values which include population reference intakes (PRIs), the average requirements (ARs), adequate intakes (AIs) and reference intake (RIs) ranges for macronutrients. These values indicate the amount of a
Dietary Goals for Scotland - Food Standards Scotland
www.foodstandards.gov.scotUrinary sodium survey Fibre An increase in average consumption of fibre (non-starch polysaccharide) to increase to 18g/day by increasing consumption of wholegrains, pulses and vegetables Department of Health. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on health and social subjects 41. London: HMSO, 1991