Transcription of Dietary Reference Values for nutrients Summary report
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Dietary Reference Values for nutrients Summary report
TECHNICAL report Approved: 4 December 2017 doi: EFSA Supporting publication 2017:e15121 Dietary Reference Values for nutrients Summary report European Food Safety Authority (EFSA) Abstract Dietary Reference Values (DRVs) is an umbrella term for the complete set of nutrient Reference Values which include population Reference intakes (PRIs), the average requirements (ARs), adequate intakes (AIs) and Reference intake (RIs) ranges for macronutrients. These Values indicate the amount of a nutrient which must be consumed on a regular basis to maintain health in an otherwise healthy individual (or population). In 2005, the European Commission asked EFSA to review the advice of the Scientific Committee for Food (SCF) dated 1993 on DRVs for the European population, to ensure that Community action in the area of nutrition was underpinned by the latest scientific evidence.
Dietary reference values (DRVs) is an umbrella term for the complete set of nutrient reference values which include population reference intakes (PRIs), the average requirements (ARs), adequate intakes (AIs) and reference intake (RIs) ranges for macronutrients. These values indicate the amount of a
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