Transcription of Food consumption score - World Food Programme
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Food consumption score - World Food Programme
food consumption scoreFood consumption food consumption scorescoreConstruction of the FCSC onstruction of the FCSFood consumption score -2 Definition The FCS is a composite score based on dietary diversity, food frequency, and relative nutritional importance of different food groups. Interagency Workshop Report WFP - FAOM easures of food consumption - Harmonizing MethodologiesRome, 9 - 10 April 20081 food consumption score -3 Definition \Information is collected from a country specific list of food items and food groups. \The interviewed is asked about frequency of consumption (in days) over a recall period of the past 7 days. food consumption score -4 Definition \ food items are grouped into 8 standard food groups with a maximum value of 7 days/week. \The consumption frequency of each food group is multiplied by an assigned weight that is based on its nutrient content.
\Those values are then summed obtaining the Food Consumption Score (FCS). ... “Dietary diversity is a key element of high quality diet”“Dietary diversity is a key element of high quality diet” ... over a certain reference period
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