Transcription of USDA Database for cholineFinalJan08
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USDA Database for cholineFinalJan08
usda Database for the Choline Content of Common Foods Release Two Prepared by Kristine Y. Patterson, Seema A. Bhagwat, Juhi R. Williams, Juliette C. Howe, and Joanne M. Holden Nutrient Data Laboratory Agricultural Research Service Department of Agriculture In collaboration with Steven H. Zeisel, Kerry A. Dacosta, and Mei-Heng Mar Department of Nutrition, University of North Carolina, Chapel Hill, NC 27599. January 2008. Department of Agriculture Agricultural Research Service Beltsville Human Nutrition Research Center Nutrient Data Laboratory 10300 Baltimore Avenue Building 005, Room 107, BARC West Beltsville, Maryland 20705 Tel.
Values in this table may differ from those in the current USDA National Nutrient Database for Standard Reference (SR 20) due to the inclusion of additional locally obtained samples for this table. In some cases, betaine values were omitted from the table where the analytical values could not be confirmed prior to the release of this table.
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