Small-scale Fruit and Vegetable Processing and Products

vegetables sector to optimize their processing methods and implement quality assurance schemes and GHP (Good Hygienic Practices) and GMP (Good Manufacturing Practices) programmes thus building their technical capacity for improved market access and competitiveness. In general, fruit and vegetable processing offers good opportunities for

  Good, Practices, Manufacturing, Implement, Good manufacturing practice, Hygienic, Good hygienic practices