Transcription of Small-scale Fruit and Vegetable Processing and Products
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Small-scale Fruit and Vegetable Processing and Products
UNIDO TECHNOLOGY MANUAL. Small-scale Fruit and Vegetable Processing and Products Production methods, equipment and quality assurance practices UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION. economy environment employment UNIDO Technology Manual Small-scale Fruit and Vegetable Processing and Products Production Methods, Equipment and Quality Assurance practices UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION. Vienna, 2004. Copyright 2004 by the United Nations Industrial Development Organization First published 2004. This manual was prepared by Dr Peter Fellows, UNIDO Consultant, in cooperation with the project team and under the supervision of UNIDO Project Manager: Dr A. Ouaouich. Designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Secretariat of the United Nations Industrial Development Organization (UNIDO) concerning the legal status of any country, territory, city or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries.
vegetables sector to optimize their processing methods and implement quality assurance schemes and GHP (Good Hygienic Practices) and GMP (Good Manufacturing Practices) programmes thus building their technical capacity for improved market access and competitiveness. In general, fruit and vegetable processing offers good opportunities for
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