Search results with tag "Peptone"
Difco製品 アルファベット順
www.bdj.co.jp211677Bacto Peptone 蛋白質の酵素消化物です。 500g 14,300 211820Bacto Peptone 蛋白質の酵素消化物です。 2kg 57,900 211830Bacto Peptone 蛋白質の酵素消化物です。 10kg 256,600 211840Bacto Peptone 蛋白質の酵素消化物です。 100g 6,400 211841BAGG Broth 糞便の腸内細菌の確認用です。 500g 17,400
Alkaline Saline Peptone Water (ASPW) - HiMedia …
himedialabs.comPlease refer disclaimer Overleaf. Alkaline Saline Peptone Water (ASPW) M1887 Alkaline Saline Peptone Water (ASPW) is recommended for enrichment of Vibrio species from food and water samples in
Advanced Bioprocessing
www.bdj.co.jpBacto Proteose Peptone、Bacto Proteose Peptone No.2、Bacto Proteose Peptone No.3は、細胞培養の栄養補完や選好性細菌の発育において、ひとつのペプトン だけでは最適な窒素源とはならないという多くの情報の蓄積から開発された製品です。微
CULTURE MEDIA FOR FUNGI
www.fungifun.orgmedia. Nitrogen sources include peptone, yeast extract, malt extract, amino acids, ammonium and nitrate compounds. Casamino Acids, a Difco product, is acid-hydrolized casein, a mixture of amino acids. It is a good general source of nitrogen but is vitamin-free. Bacto-Peptone, another Difco product, contains nitrogen and a high peptone and
Buffered Peptone Water - HiMedia Labs
himedialabs.comPlease refer disclaimer Overleaf. Buffered Peptone Water M614 Intended use Buffered Peptone Water is a pre-enrichment medium used for increasing the recovery of injured Salmonella species from
0.1% Peptone Salt Solution - himedialabs.com
himedialabs.comPlease refer disclaimer Overleaf. 0.1% Peptone Salt Solution M1748 0.1% Peptone Salt Solution is used as diluent for different test method. Composition**
Interpretation Guide
multimedia.3m.com1-800-364-3577 Use Appropiate Sterile Diluents Butterfield’s phosphate buffered dilution water, peptone salt diluent, 0.1% peptone water, buffered peptone water, quarter-strength Ringer’s solution, saline solution (0.85-0.90%), bisulfite-free letheen broth, or distilled water.
ISP Medium No. 6 (Peptone Yeast Extract Iron Agar)
himedialabs.comPlease refer disclaimer Overleaf. ISP Medium No. 6 (Peptone Yeast Extract Iron Agar) M361 ISP Medium No. 6 (Peptone Yeast Extract Iron Agar) is recommended for the cultivation and maintenance of Streptomyces
Interpretation Guide
multimedia.3m.comwater, 0.1% peptone water, peptone salt diluent, buffered peptone water, dipotassium hydrogen phosphate solution, saline solution (0.85-0.90%), bisulfite-free letheen broth or distilled water. For optimal growth and recovery of the microorganisms, adjust the pH of the sample suspension to 6.6–7.2. Do not use diluents containing citrate,
Nutrient Agar - himedialabs.com
himedialabs.comPeptone, HM peptone B and yeast extract provide the necessary nitrogen compounds, carbon, vitamins and also some trace ingredients necessary for the growth of bacteria. Sodium chloride maintains the osmotic equilibrium of the medium. # - Equivalent to Beef extract Type of specimen
Soya Peptone - HiMedia Leading BioSciences …
himedialabs.comHiMedia Laboratories Technical Data Cultural response observed after incubation at 35-37°C for 24 hours by using 2% Soya peptone, 0.5% sodium chloride and
PREPARATION OF MEDIA I. OBJECTIVES II. INTRODUCTION
www.sas.upenn.eduPeptone is used in culture media to mainly supply nitrogen. Most organisms are capable of utilizing the amino acids and other simpler nitrogenous compounds present in peptone. Thus, in many cases, the complicated infusion media can be replaced by simpler media prepared by
Culture media and their preparation
www.rpcau.ac.inPeptone dextrose rose Bengal agar medium (Fungi) Peptone : 5.0 g Chloramphenicol 0.1 g Glucose : 10.0 g Rose bengal : 0.025 g Agar-agar : 20.0 g Dichloran : 0.002 g KH 2 PO 4 1.0g Distt. water : Makeup 1 lit. MgSO 4.7H 2 O : 0.5 g pH 6.0-6.5
Types of culture media used in microbiology
www.ramauniversity.ac.inPeptone Water. Peptone 1% and sodium chloride 0.5%. It is used as base for sugar media and to test indole formation. Blood Agar. Most commonly used medium. 5- 10% defibrinated sheep or horse blood is added to melted agar at 45-50°C. Blood acts …
Buffered Sodium Chloride-Peptone Solution pH 7
himedialabs.comBuffered Sodium Chloride-Peptone Solution pH 7.0 Intended use MH1275 Recommended as a diluent for carrying out microbial limit testing by harmonized methodology of pharmaceutical products
REF 42 042 / 42 043 / 42 111/ 42 629 / 42 729 E …
www.biomerieux-usa.combioMérieux SA English - 2 Buffered Peptone Water (BPW) 08441 E - en - 2007/09 INSTRUCTIONS FOR USE Refer to the standard corresponding to the intende d use. For the detection of Salmonella in foods, refer, for resp example, to the method described in the standard EN ISO
Annex 5 Multiple-tube method for thermotolerant …
www.who.intGUIDELINES FOR DRINKING-WATER QUALITY 194 alternatives include a 0.1% solution of peptone in distilled water (final pH 6.8),
LISTA DE PRODUCTOS DIFCO - comercial-quimica.com
www.comercial-quimica.comlista de productos difco 4 | p á g i n a solicite su cotización: cqn995@prodigy.net.mx comercial quÍmica del noroeste 211677 peptone bacto 500 gm. 213400 potato dextrose agar 500 gm. 254920 potato dextrose broth 500 gm. 219200 presence -absence broth 500 gm. 244910 pseudomonas agar p 500 gm. 218312 rose bengal agar base 500 gm. 210950 saboraud dextrose agar 500 gm.
Final text for addition to The International Pharmacopoeia
www.who.intDocument QAS/11.409 FINAL page 5 10 dilution is prepared) in buffered sodium chloride-peptone solution, sterile, pH 7.0 TS, phosphate buffer , sterile, pH 7.2, TS or casein soya bean digest broth.A surface-active agent such as 1 g/l of polysorbate 80 may be added to assist the suspension of poorly
Product Instructions
multimedia.3m.com(buffered peptone water (BPW) (ISO)) may inhibit the DNase reaction resulting in no pink zone formation when the 3M Petrifilm STX Plate is used with the 3M Petrifilm STX Disk. It is important to verify the performance of the 3M Petrifilm STX Disk with the diluent chosen for sample preparation. Failure to do so, may result in false negatives.
組換え蛋白質の調製 酵母による発現 出芽酵母編
www.pssj.jpPeptone 20 g/L Dextrose 20 g/L SD(-Trp) 培地（Synthetic Dextrose培地＋(-Trp DO supplement)） ・Bacto™ Yeast Nitrogen Base w/o amino acids 6.7 g/L ・Dextrose 2 g/L ・-Trp DO supplement 0.74 g/L Dropout(DO) supplementは各種アミノ酸や核酸を含んだ混合物であり、 …
Soyabean Casein Digest Agar (Tryptone Soya Agar) M2 ...
himedialabs.comSoya peptone 5.000 Sodium chloride 5.000 Agar 15.000 Final pH ( at 25°C) 7.3±0.2 **Formula adjusted, standardized to suit performance parameters Directions Suspend 40 grams in 1000 ml purified/distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
2.6.12. MICROBIOLOGICAL EXAMINATION OF NON-STERILE ...
uk.vwr-cmd.comchloride-peptone solution pH 7.0 or in another suitable liquid. In general a one in ten dilution is prepared. However, the characteristics of the product or the required sensitivity may necessitate the use of other ratios. If the product is known to have antimicrobial activity, an inactivating agent may be added to the diluent.
อาหารเลี้ยงเชื้อและการเพาะเลี้ยง
biology.crru.ac.thBeef extract 3 กรัม Peptone 5 กรัม นา้กลั่น 1 ลิตร ปรับ pH อยู่ระหวา่ง 6.8-7.2 อาหารแข็ง NA มีการเติมวุ้น(agar)ลงไป 1.5 % หรือ 15 กรัมต่อลิตร
4.05 Microbiological Examination of Non-sterile Products
www.pmda.go.jpto be examined in buffered sodium chloride-peptone solution pH 7.0, phosphate buffer solution pH 7.2 or casein soya bean digest broth. If necessary adjust to pH 6 – 8. Further dilutions, where necessary, are prepared with the same diluent. Non-fatty products insoluble in water—Suspend the product to be examined (usually a 1 in 10
LAB 4. Cultivation of Bacteria - University of Maryland ...
science.umd.eduPeptone 5.0g Beef extract 3.0 g Sodium Chloride 8.0 g Agar 15.0 g Water 1 1iter Glucose Minimal Salts Broth: Example of chemically defined medium designed for the growth of E.coli. Constituent Amount Glucose 5.0 g Ammonium phosphate monobasic 1.0 g Sodium chloride 5.0 g Magnesium sulfate 0.2 g Potassium phosphate, dibasic 1.0g Water 1 liter
Lactobacilli MRS Agar • Lactobacilli MRS Broth
legacy.bd.compeptone and dextrose. These ingredients supply nitrogen, carbon and other elements necessary for growth. Polysorbate 80, acetate, ... Solution: 7.0% solution, soluble in purified water upon boiling. Solution is medium amber, clear to slightly opalescent.
2.6.12. MICROBIOLOGICAL
www.drugfuture.comUse buffered sodium chloride-peptone solution pH 7.0 or phosphate buffer solution pH 7.2 to make test suspensions; to suspend A. brasiliensis spores, 0.05 per cent of polysorbate 80 may be added to the buffer. Use the suspensions within 2 h or within 24 h if stored at 2-8 °C. As an alternative to preparing and then diluting a fresh suspension ...
MINISTRY OF HEALTH MALAYSIA MICROBIAL …
www.npra.gov.my90ml of Buffered NaCl Peptone Solution + ≤100 cfu S. aureus Enrichment: 90ml of Tryptone Soya Broth (TSB), 30 - 35ºC, 18 – 24hrs 10 ml Selective Agar: Mannitol Salt Agar (MSA) Subculture on 30 -35ºC, 18 – 72hrs ≤100 cfu Ps. aeruginosa Cetrimide Agar (CETA)
3.8 Bacterial Identification Techniques - FWS
www.fws.govprotein (peptone) present in the agar. In this case, nitrogenous bi-products are produced and the pH in the media rises until the pH indicator shows a reversion from yellow (acid) to red (alkaline). Blackened medium is caused by hydrogen sulfide production, which changes ferrous sulfate to …
Urease Test Protocol
asm.orgPeptone 1 g Dextrose 1 g Sodium chloride 5 g Potassium phosphate, monobasic 2 g Urea 20 g Phenol red 0.012 g Agar 15 to 20 g To prepare the urea base, dissolve the first six ingredients in 100 ml of distilled water and filter sterilize (0.45-mm pore size). Suspend the agar
Chapter 3. Factors that Influence Microbial Growth
www.canr.msu.edu0.1 M solution of HCl is 1.08 compared to the pH of 0.1 M solution of acetic acid, which is 2.6. ... salt, temperature, redox potential, and preservatives to inhibit growth of pathogens and other ... peptone, and with the presence of Bacillus spp. (Smelt and others 1982). The panel did not
Preparation of culture media, agar plates, antibiotics and ...
2015.igem.org• Bacto-agar • Balance • Bottle (glassware) • H. 2. O • NaCl (Sodium chloride) • Peptone • Yeast extract . 2.1.2 . Setup & Protocol. With 200 ml LB-agar you can make 8 plates (1 l for ~40 plates). • For 200 ml LB-agar, the correct amounts are: 1 g yeast extract 2 …
遺伝子工学用培地・試薬組成
lifescience.toyobo.co.jpbacto tryptone 20g bacto yeast extract 5g 1M NaCl 10ml 1M KCl 2.5ml（pH 7.4） 1Lautoclave 1M MgSO4 10ml 1M MgCl2 10ml 2M Glucose 10ml ★NZY培地 NaCl 5g MgSO4. 7H2O2g yeast extract 5g NZ amine（casein hydrolysate） 10g （agar 15g ）（pH 7.5） 1Lautoclave ★YPD培地 Difco peptone 20g yeast extract 10g （agar 15g）（pH 5.8 ...
2.6.14. Bacterial endotoxins EUROPEAN PHARMACOPOEIA 6
uspbpep.comBeef extract 1.0 g D-Mannitol 10.0 g Sodium chloride 75.0 g Agar 15.0 g Phenol red 0.025 g Purified water 1000 ml Heat to boiling for 1 min with shaking. Adjust the pH so that after sterilisation it is 7.4 ± 0.2 at 25 °C. Sterilise in an autoclave using a validated cycle. Reinforced medium for clostridia Beef extract 10.0 g Peptone 10.0 g ...
Peptone, Bacteriological - HiMedia Labs
himedialabs.comHiMedia Laboratories Technical Data Please refer disclaimer Overleaf. Production of H2S Medium :1% peptone in water.After inoculation with test culture and incubation for 24 hours at 35-37°C .
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