ENGLISH -- Section 5 -- Thermometers - Food safety

Thermometers 3 5. If the temperature is not at 212oF (100oC), hold the calibration nut securely with a wrench or other tool and rotate the head of the thermometer until it reads 212ºF (100oC) or the appropriate boiling-point temperature for your elevation.

  Section, English, Thermometer, English section 5 thermometers