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ENGLISH -- Section 5 -- Thermometers - Food safety
www.foodsafetysite.comThermometers 3 5. If the temperature is not at 212oF (100oC), hold the calibration nut securely with a wrench or other tool and rotate the head of the thermometer until it reads 212ºF (100oC) or the appropriate boiling-point temperature for your elevation.