Transcription of 11 Food Packaging - NFSC Faculty Website
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food Packaging 11 Joongmin Shin1 and Susan Selke2. 1. Packaging , Engineering and Technology, University of Wisconsin-Stout, Menomonie, Wisconsin, USA. 2. School of Packaging , Michigan State University, East Lansing, Michigan, USA. Introduction Functions of food Packaging food Packaging is defined as a co-ordinated system Containment of preparing food for transport, distribution, storage, The term containment means, simply, to contain pro- retailing, and end-use to satisfy the ultimate consumer ducts to enable them to be moved or stored. It is so basic with optimal cost (Coles et al., 2003). food Packaging that it is easily overlooked. However, containment is a key is an essential part of modern society; commercially pro- factor for all other Packaging functions. All products must cessed food could not be handled and distributed safely be contained for delivery from their point of production and efficiently without Packaging .
11 Food Packaging Joongmin Shin1 and Susan E.M. Selke2 1Packaging, Engineering and Technology, University of Wisconsin-Stout, Menomonie, Wisconsin, USA 2School of Packaging, Michigan State University, East Lansing, Michigan, USA
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