Transcription of 11 Food Packaging - NFSC Faculty Website
{{id}} {{{paragraph}}}
food Packaging 11 Joongmin Shin1 and Susan Selke2. 1. Packaging , Engineering and Technology, University of Wisconsin-Stout, Menomonie, Wisconsin, USA. 2. School of Packaging , Michigan State University, East Lansing, Michigan, USA. Introduction Functions of food Packaging food Packaging is defined as a co-ordinated system Containment of preparing food for transport, distribution, storage, The term containment means, simply, to contain pro- retailing, and end-use to satisfy the ultimate consumer ducts to enable them to be moved or stored.
11 Food Packaging Joongmin Shin1 and Susan E.M. Selke2 1Packaging, Engineering and Technology, University of Wisconsin-Stout, Menomonie, Wisconsin, USA 2School of Packaging, Michigan State University, East Lansing, Michigan, USA
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}