Transcription of A CUSTOMER PERCEPTION AND SATISFACTION SURVEY …
{{id}} {{{paragraph}}}
A CUSTOMER PERCEPTION AND SATISFACTION SURVEY FOR A CHINESE BUFFET by Wei-Chia Tung A Research Paper Submitted in Partial Fulfillment of the Requirements for the Master of Science Degree With a Major in Hospitality and Tourism Approved for Completion of 3 Semester Credits HT-735 Problem in Hospitality and Tourism _____ Investigation Advisor The Graduate School University of Wisconsin-Stout May 2003 iThe Graduate School University of Wisconsin-Stout Menomonie, WI 54751 ABSTRACT Tung Wei-Chia - (Writer)(Last Name) (First) (Initial) A CUSTOMER PERCEPTION and SATISFACTION SURVEY for a Chinese buffet (Title) Hospitality & Tourism Professor Dr.
food selection” (78 respondents, 17.7%) were significantly related to the customer’s intention of coming back again. The study itself functions as a valuable managerial and operation development tool, affording operators the opportunity to …
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}