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A Study on Customer Preference and Satisfaction ...

Global Journal of Management and Business Research Volume 12 Issue 21 Version Year 2012. Type: Double Blind Peer Reviewed International Research Journal Publisher: Global Journals Inc. (USA). Online ISSN: 2249-4588 & Print ISSN: 0975-5853. A Study on Customer Preference and Satisfaction towards Restaurant in Dehradun City By Neha Joshi Abstract - India is in the midst of the restaurant revolution. The revenues hotel and restaurant industry in increase of nearly 22 %..The eating habits of people are changing; the style of cooking and the ingredients used increased the popularity of Indian food all Indian food had experienced a tremendous change, people started following cooking style and adopted eating habit according to their religion.

A Study on Customer Preference and Satisfaction towards Restaurant in Dehradun City . Neha Joshi . type is descriptive. A structured questionnaire will be I. I. ntroduction vans 2006. The Indian Food Market Monitoring Report 2002/03 showed an increasing trend for dining out as a result of higher incomes, an

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