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Appendix 10: ADDITIONAL RISK …

Appendix 10 Appendix 10: ADDITIONAL RISK CHARACTERIZATION INFORMATION Listeria monocytogenes Risk Assessment 524 Table A10-1. Predicted Mean Number of Cases of Listeriosis per Serving for Each Food Category and subpopulation FOODS Deli-type Salads aThis table provides estimates of the mean rate of listeriosis per serving and the confidence intervals about that estimate. bThe Intermediate-age group includes susceptible populations not captured in the other groups. cThe Perinatal population is a susceptible population that includes fetuses and neonates. Exposure occurs in utero from contaminated food eaten by the pregnant woman.

<0.1 Table A10-2. Predicted Mean Number of Cases of Listeriosis per Annum for Each Food Category and Subpopulation Predicted Number of Cases of Listeriosis per Annum

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