Transcription of Bacteriocins from Lactic Acid Bacteria: Purification ...
{{id}} {{{paragraph}}}
521 Brazilian Archives of Biology and Technology , n. 3 : May 2007 ISSN 1516-8913 Printed in Brazil BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY A N I N T E R N A T I O N A L J O U R N A L Bacteriocins from Lactic acid bacteria : Purification , Properties and use as Biopreservatives Jos Luis Parada, Carolina Ricoy Caron, Adriane Bianchi P. Medeiros and Carlos Ricardo Soccol* Unidade de Biotecnologia Industrial; Divis o de Bioprocessos e Biotecnologia; Setor de Tecnologia; Universidade Federal do Paran ; C. P. 19011; 81531-990; Curitiba - PR - Brasil ABSTRACT Biopreservation systems in foods are of increasing interest for industry and consumers. Bacteriocinogenic Lactic acid bacteria and/or their isolated Bacteriocins are considered safe additives (GRAS), useful to control the frequent development of pathogens and spoiling microorganisms in foods and feed.
Bacteriocins from Lactic Acid Bacteria: Purification, Properties and use as Biopreservatives Brazilian Archives of Biology and Technology 523
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}