Transcription of BUTCHER SHOP
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BUTCHER SHOP Wagyu Beef Carpaccio Dario's Charcuterie Castelvetrano Olives, Capers, Selection of Dry Salamis &. Black Truffle Aioli, Hydro Cress Prosciutto, Parmesan Reggiano, 22 Castelvetrano Olives, Air Bread Cracker 28. Freshly Shucked Oysters with "Fit for a King" Seafood RAW BAR Classic Mignonette & Shellfish Tower Chef 's daily selection. Please Alaskan King Crab Leg, Oysters, inquire with server. Spiny Tail Lobster, Prawns 28/48 1/2 doz / 1 doz Caribbean Seafood Salad add Black River Royal Ossetra Caviar For Two 100. 38/75 1/2 doz / 1 doz For Four 145. Chilled Tiger Prawns Cocktail Caviar Selection Horseradish, Lemon, Cocktail Classic Accoutrements Sauce 24 Black River Royal Ossetra 165/oz Petrossian Imperial Daurenki- 275/oz Alaskan Red King Crab Petrossian Kaluga Hybrid 410/oz Lemon, Classic Mustard Dip, Served by the 1/4 lb 32. Dario's Sugo Pappardelle Crisp Wedge Salad APPETIZERS Dry Age Beef, Mushrooms, Truffled Bread Crumbs 26.
Australian N.Y. Striploin 14oz Japanese Snow-Aged Wagyu A5 28 Day Aged F1 Darling Downs A5+ — 96 Miyazaki Prefecture 21 Day Aged Full Blood A5 New York Strip— 115/3oz Niigata Prefecture 31 Day Aged Full Blood A5 New York Strip— 140/3oz SIDES Gorgonzola Blue Cheese 12 Half Lobster Tail 24 King Crab "Oscar Style" 28 Black Truffle Butter 6 ...
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