sushi & sashimi

BONE IN STRIPLOIN 69 well marbled, kansas city cut 18oz. usda prime PORTERHOUSE 120 best of both - striploin & tenderloin 28oz. usda prime TOMAHAWK TO SHARE 199 the show-stopper 50oz. p.e. blue dot reserve WAGYU TENDERLOIN 22/ oz. gold label, intense, buttery flavor 6 o z. o r 8 o z. lake farms, A-5 WAGYU STRIPLOIN 32/ oz. the highest graded ...

  Striploin

Bread 4.5 pp Hot entreé Cold entreé QLD Blue Swimmer Crab ...

F1 Wagyu Striploin MB 5+ (H) 250 grams 59 Purebred Wagyu A11 Striploin MB 11+ (H) 280 grams 125 RANGERS VALLEY WX / GLENN INNES, NSW / RANGERS VALLEY FEEDLOT / GF 350 DAYS / 36 MONTHS F1 Wagyu Rump Cap MB 6+ (H) 280 grams 69 F1 Wagyu Rostbiff MB 6+ (H) 300 grams 52 2GR FULLBLOOD / CENTRAL WESTERN SLOPES, NSW / TIJIMA, …

  Striploin

H u m m u s w ith L ab n e h & Olive s

Striploin $48.90 220gms of Aged Wagyu Striploin. Served with Grilled Carrots ,Truffle Mash, Abalone Mushrooms & Bone Marrow Jus FROM THE GRILL ...

  Striploin

FEATURE MENU

AAA Beef Striploin 6 oz Striploin, Sautéed Fingerling Potatoes, Buttered Vegetables, Jus Dessert Chocolate Brownies Vanilla Ice Cream Executive Chef Trevor Gleave Upgrade to our regular À la carte dinner menu for an additional $35 per person, plus tax. Please speak with your server if you are interested in taking advantage of this option.

  Striploin

Meat Color - Safe Spectrum

Striploin steak that has been stored and metmyoglobin has formed Oxymyoglobin, commonly known as the fresh meat color, is the most desirable color for fresh meats. Maintaining this color requires that the meat surface be free from any contamination which would cause a chemical reaction resulting in the formation of the brown pigment metmyoglobin.

  Color, Striploin

BUTCHER SHOP

Australian N.Y. Striploin 14oz Japanese Snow-Aged Wagyu A5 28 Day Aged F1 Darling Downs A5+ — 96 Miyazaki Prefecture 21 Day Aged Full Blood A5 New York Strip— 115/3oz Niigata Prefecture 31 Day Aged Full Blood A5 New York Strip— 140/3oz SIDES Gorgonzola Blue Cheese 12 Half Lobster Tail 24 King Crab "Oscar Style" 28 Black Truffle Butter 6 ...

  Shops, Butchers, Striploin, Butcher shop

LUNCH & DINNER MENU

250g striploin with jacket potato, baby broccoli and red wine jus GF 34 400g OP rib on the bone with roast garlic, horseradish, mustard and red wine jus 44 Battered fish and chips GF DF 14 Ham pizza: tomato base, sliced ham and cheese GFO 14 Margherita pizza: tomato base with cheese GFO 14 Cheeseburger with ketchup, pickles and chips GFO 14

  Striploin

National 5-Day Rolling Cutter Cow Cutout And Boxed Cow ...

112 Rib, ribeye roll, 8-up lbs. 0 0 0.00 FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 0 0 0.00 190 Loin, tenderloin, 3-4 lbs. 0 0 0.00

National 5-Day Rolling Cutter Cow Cutout And Boxed Cow ...

Inside round - Combo 25 121,068 396.94 (0.13) Inside round - Boxed 31 58,495 401.91 1.23 Outside round Eye of round 13 68,530 415.75 0.55 Flats and eyes - Combo 5 53,089 429.59 0.00

  Cutter, Cutout, Boxed, Cutter cow cutout and boxed