Transcription of FEATURE MENU
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FEATURE MENU
FEATURE MENU Appetizers Chef s Daily Inspired Soup ~ Organic Green Salad Local Heritage Greens, Cider Vinaigrette, Toasted Pepitas, Dried Cranberries ~ Zees Caesar Salad Freshly Chopped Romaine, Grated Parmesan, Lemon Balsamic Dressing, Westphalian Ham Crisps, Rosemary Garlic Croutons Entr es Arctic Char Pan Seared Fillet, Citrus Vegetable Quinoa, Heirloom Cherry Tomato Salsa, Balsamic Glaze ~ Pesto Chicken Supreme Grilled Bone in Chicken Breast, Sweet Potato Pur e, Sweet Corn Vegetable Succotash, Basil and Garlic Pesto ~ AAA Beef striploin 6 oz striploin , Saut ed Fingerling Potatoes, Buttered Vegetables, Jus Dessert Chocolate Brownies Vanilla Ice Cream Executive Chef Trevor Gleave Upgrade to our regular la carte dinner menu for an additional $35 per person, plus tax. Please speak with your server if you are interested in taking advantage of this option. Seasonal menu. Items may be subject to change.
AAA Beef Striploin 6 oz Striploin, Sautéed Fingerling Potatoes, Buttered Vegetables, Jus Dessert Chocolate Brownies Vanilla Ice Cream Executive Chef Trevor Gleave Upgrade to our regular À la carte dinner menu for an additional $35 per person, plus tax. Please speak with your server if you are interested in taking advantage of this option.
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