Transcription of Caffeine - European Food Safety Authority
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Caffeine - European Food Safety Authority
EFSA explains risk assessment Caffeine What is Caffeine ? Why did EFSA carry out How much Caffeine is it Does Caffeine have an adverse How does the body its risk assessment? safe to consume? effect when consumed with other process Caffeine ? What does the How much Caffeine is constituents of energy drinks . What are the risks? assessment cover? there in and/or with alcohol? How much Caffeine do we consume? What is Caffeine ? Caffeine is a naturally occurring chemical compound found in When consumed by humans, Caffeine stimulates the central plant constituents such as coffee and cocoa beans, tea leaves, nervous system, and in moderate doses increases alertness and guarana berries and the kola nut, and has a long history of reduces sleepiness.
found in some food products. Concentrations in coffee beverages depend on the manufacturing process, the type of coffee beans used, and the type of preparation (e.g. drip coffee, espresso). The levels found in cocoa-based beverages depend on the amount and type of cocoa present in different brands.
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