Transcription of Carbohydrate Counting Handbook
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Carbohydrate Counting Handbook
Carbohydrate Counting Handbook Table of Contents Page Why count carbohydrates? .. 2 Healthy Eating Guidelines ..2 Is this food a Carbohydrate , protein, or fat? ..3 Diabetic Food Guide Reading Food Measuring Serving 6 Sources of Sources of sugar -free versus Free Low Carb Guidelines for Dining 14 Fast Food 15-16 Exercise 17-18 Heart Healthy Low-Fat Diet 19-20 Sick Day 21 Sources of Carbohydrate 22 Sources of Carbohydrate Quiz (Answer Key)..23 Meal Planning 24 Meal Planning Quiz (Answer Key).. 25 Your Carbohydrate Meal 26 Keeping a Food 27 Important Phone 28 Carbohydrate Counting Additional Resources to Help You.
Snacks are a very important part of your meal plan. For good blood sugar control, you should eat the same amount of carbohydrate for each snack. When you count carbohydrates, you are given the flexibility to eat what you want at snacks, as long as it fits into your carbohydrate meal plan. Snacks can contain 15-30 grams of carbohydrate.
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