Transcription of HACCP-Based Standard Operating Procedures
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HACCP-Based Standard Operating Procedures
HACCP-Based Standard Operating Procedures Alachua County School food Service, with permission, has modified the Department of Agriculture, food and Nutrition Service, & National food Service Management Institute s (2005) HACCP-Based Standard Operating Procedures (SOPs) developed by the University, MS: Author, to meet the districts more restrictive needs. Maria Eunice 3700 53rd Avenue (352) 955-7539 Executive Director Gainesville, Florida 32609 (352) 955-7290 fax Site Description of the Foodservice Operation Alachua County Public Schools food and Nutrition Services Site Name: _____ Principal s Name: _____ Manager s Name: _____ Assistant Manager s Name: _____ Number of Employees: _____ Telephone: _____ Site Address: _____ __
District Description of the Food Service Operation Alachua County Public Schools ... HACCP-Based Standard Operating Procedures Record Keeping
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