Transcription of PROCESS CONTROLS - California Almonds
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PROCESS CONTROLS - California Almonds
Confidential For Internal Use Only PROCESS CONTROLS Developing Standard Operating procedures for food Manufacturing Tim Lombardo Lead Staff Scientist Senior food Microbiological and food Safety Consulting June 4, 2015 Confidential For Internal Use Only AGENDA 2 Definitions and Terms Regulatory Requirements Developing Standard Operating procedures Confidential For Internal Use Only DEFINITIONS AND TERMS Confidential For Internal Use Only DEFINITIONS AND TERMS 4 Hazard Analysis of Critical control Points (HACCP) oA global standard developed as part of Codex Alimentarius to improve upon and synchronize international food standards , guidelines, and codes of practice to protect the health of consumers. oRequired of juice and seafood (FDA) and meat (USDA) processors. oSupporting food safety programs are referred to as Pre-Requisite Programs. Confidential For Internal Use Only DEFINITIONS AND TERMS 5 Hazard Analysis and Risk-based Preventive CONTROLS (HARPC) oCreated by the FDA and is written within Section 103 of FSMA ( food Safety Modernization Act) guidelines.
Confidential – For Internal Use Only PROCESS CONTROLS Developing Standard Operating Procedures for Food Manufacturing Tim Lombardo Lead Staff Scientist
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