Transcription of Hazard Analysis Critical Control Point Program - Almond
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Hazard Analysis Critical Control Point Program - Almond
Hazard Analysis Critical Control Point ProgramOverviewHazard Analysis Critical Control Point (HACCP) is the final stage of an integrated, proactive food safety Program targeting the handler and de-signed to prevent contamination before it occurs. For HACCP to be a fully functional part of overall product safety management, well-established, comprehensive prerequisite programs must be in place; an integrated HACCP Program is of no benefit without such Agricultural Practices (GAPs) provide guidelines to growers on how to minimize poten-tial biological hazards during production and har-vesting of almonds.
Hazard Analysis Critical Control Point Program Overview Hazard Analysis Critical Control Point (HACCP) is the final stage of an integrated, proactive food
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