Transcription of Chocolate Consumption Cognitive Function and Nobel ...
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Chocolate Consumption Cognitive Function and Nobel ...
N engl j med c c a s i o n a l n o t e sT h e n e w e n g l a n d j o u r n a l o f m e d i c i n eChocolate Consumption , Cognitive Function , and Nobel LaureatesFranz H. Messerli, flavonoids, abundant in plant-based foods, have been shown to improve Cognitive Function . Specifically, a reduction in the risk of dementia, enhanced performance on some Cognitive tests, and improved Cognitive Function in elderly patients with mild impairment have been associated with a regular intake of ,2 A subclass of flavonoids called flavanols, which are widely present in cocoa, green tea, red wine, and some fruits, seems to be effective in slowing down or even reversing the reductions in Cognitive per-formance that occur with aging.
cult to identify a plausible common denomina-tor that could possibly drive both chocolate con-sumption and the number of Nobel laureates over many years. Differences in socioeconomic status from country to country and geographic and climatic factors may play some role, but they fall short of fully explaining the close cor-
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