Transcription of CITRIC ACID PRODUCTION FERMENTATION PROCESS
{{id}} {{{paragraph}}}
Example: biology
CITRIC ACID PRODUCTION FERMENTATION PROCESS
Vol-3 Issue-2 2017 IJARIIE-ISSN(O)-2395-4396 4728 3983 CITRIC acid PRODUCTION FERMENTATION PROCESS Tushar Patel1, Hiral Pandya2 1 Student, Chemical Engineering Department, college of Engineering, Gujarat, India 2 Assistant Professor, Chemical Engineering Department, college of Engineering, Gujarat, India ABSTRACT CITRIC acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged FERMENTATION using Aspergillus niger or Candida sp. from different sources of carbohydrates, such as molasses and starch based media. However, other FERMENTATION techniques, solid state FERMENTATION and surface FERMENTATION , and alternative sources of carbon such as agroindustrial residues have been intensively studied showing great perspective to its PRODUCTION .
citric acid, which were designated Citromyces (Penicillium). However, industrial trials did not succeed due to contamination problems and long duration of fermentation. It was the work of Currie which opened up the way for successful industrial production of citric acid.
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: