Transcription of CLINICAL PRACTICE GUIDELINE Nutrition During Pregnancy
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CLINICAL PRACTICE GUIDELINE Nutrition During Pregnancy
CLINICAL PRACTICE GUIDELINE Nutrition During Pregnancy . CLINICAL PRACTICE GUIDELINE . Nutrition During Pregnancy Institute of Obstetricians and Gynaecologists, Royal College of Physicians of Ireland and Directorate of CLINICAL Strategy and Programmes, Health Service Executive (Endorsements pending). Version Date of publication: Nov 2019. GUIDELINE First Published: July 2013. Revision Date: Nov 2022. i CLINICAL PRACTICE GUIDELINE Nutrition During Pregnancy . Table of Contents Summary of Recommendations ..1. Key Recommendations .. 2. Purpose and Scope .. 6. Background and Introduction .. 6. Methodology .. 8. guidelines on Gestational Weight Gain .. 9. Body Mass Index (BMI) .. 9. Gestational Weight Gain (GWG) .. 10. Underweight .. 12. Multi-fetal Pregnancy .. 13. Bariatric Surgery .. 13. Lactation and Postpartum .. 13. guidelines on macronutrients .. 15. Energy .. 15. Carbohydrate and Fibre .. 16. Protein .. 18. Fat .. 20. guidelines on Micronutrients.
1.2 Macronutrients 1.2.1 Energy Advise women that their dietary energy requirements in the beginning of pregnancy increase only marginally from pre-pregnancy levels. Encourage women to focus on eating well and not only on eating more. Energy requirements vary depending on a woman’s age, BMI, number of fetuses and activity level.
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