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Food Security: Definition, Four dimensions, History.

Food Security: Definition, Four dimensions, History. Basic readings as an introduction to Food Security for students from the IPAD Master, SupAgro, Montpellier attending a joint training programme in Rome from 19th to 24th March 2012 George-Andr Simon University of Roma Tre Faculty of Economics Master in Human Development and Food Security March 2012 2 Table of contents 1. Introduction 2. Food Security Definition The four dimensions of food security 3. Food Insecurity Definition Vulnerability 4. Where are we coming from: Evolution of food security 1930-1945: Post World-War 1 and League of Nations 1945-1970: Post World-War 2, UN, FAO, Food Surpluses 1970-1990: Food crisis, Amartya Sen, Major Refugee situations and other emergencies, drought in Africa 1990-2005: Golden years of Food Security 5.

terms of macronutrients, available to feed the world population, to feed more than today’s world population, more food than ever before. Still, the number of people suffering food insecurity is reported to be increasing and so is, since a few years, the proportion of the overall population suffering from insufficient food.

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