Transcription of Coffee carbohydrates - SciELO
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Coffee carbohydrates - SciELO
Braz. J. Plant Physiol., 18(1):165-174, 2006 Coffee carbohydratesRobert Redgwell* and Monica FischerNestl Research Centre, Lausanne, Vers-Chez-Les-Blanc, Box 44, CH-1000 Lausanne 26, Switzerland. *Corresponding author: This review summarises recent advances in the chemistry, physiology and molecular properties of Coffee carbohydrates with a particular focus on the cell wall polysaccharides. The results of detailed chemical studies have demonstrated novel structural features of both the galactomannans and the arabinogalactan polysaccharides of the green and roasted Coffee bean. For the first time immunological probes based on monoclonal antibodies for specific polysaccharide epitopes were used to reveal the patterns of distribution of the galactomannans, arabinogalactans and pectic polysaccharides in the Coffee bean cell wall.
166 Braz. J. Plant Physiol., 18(1):165-174, 2006 R. REDGWELL and M. FISCHER the carbohydrate profile of the grain during its growth and development and the postharvest stages of bean processing.
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