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Contents List of Figures .. iv List of v Acknowledgements .. vi Foreword .. vii Abbreviations .. viii Explanatory note .. x 1. Introduction .. 1. 2. Factors affecting the constitution of mycotoxin regulations in food and feed .. 3. Hazard identification and hazard 3. Exposure 4. Sampling 5. Methods of analysis .. 6. Trade contacts .. 7. Food 8. Synopsis .. 8. 3. Mycotoxin regulations in 2003 and current 9. The international inquiry from 2002 to 9. General 9. Specific observations per region .. 10. 10. Asia/Oceania .. 12. Europe .. 14. Latin 15. North 16. Specific observations per mycotoxin or group of 17. Worldwide limits for aflatoxins .. 17. Worldwide limits for other mycotoxins .. 23. Harmonized regulations .. 27. Australia/New 27. European 27. 27. ASEAN .. 28. Codex 28. 4. Concluding remarks .. 29. References .. 31. Annex 1: Contributions .. 37. Annex 2: Tables .. 43.
vi Acknowledgements This study was conducted by the Laboratory for Food and Residue Analyses (ARO) of the National Institute for Public Health and the Environment, the Netherlands, under contract
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