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Corn Starch - Corn Refiners Association

CornStarchCornStarch1 Corn Refiners Association1701 Pennsylvania Avenue, , 20006-5805202-331-1634 Fax: EditionCopyright 2006 Member Companies .. 2 Foreword .. 4 Starch and the Starch Granule .. 5 The Corn Wet Milling Process .. 7 Physicochemical Properties of Starch .. 10 Commercial Corn 13 Unmodified, regular or common corn Starch ..13 Genetic variations of corn Starch ..13 Modified corn corn of Starches Under Federal Regulations .. 24 Shipping and Handling Dry Starches .. 25 Cooking Procedures for Starches .. 26 Handling Cooked Starches .. 29 Enzyme Conversion of 31 Analytical Examination of Starch .. 33 Glossary.

starches the alpha-1,4-linkage predominates, with only occasional 1,6-linkages. The 1,4-linkages yield straight chain starch molecules called amylose, while the 1,6-linkages serve as the branching point in branched-chain starch molecules called amylopectin (Figure 6). The proportions of these two types of starch molecules are established

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