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日本酒中の D-アミノ酸の定量と生成機構の解析

―67 ― Table 2 The basic properties of the twenty sakes with the lowest amount of D-amino acids Table 3 Amino acid content of various in sakes brewed with “Kimoto yeast starter”, “Yamahaimoto”, and “Chokizyukusei” ― 68 ―

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