Transcription of Developing sustainable food value chains - …
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Developing sustainable food value chains - …
Developing sustainable food value chains Guiding principles PRODUCTION AGGREGATION PROCESSING DISTRIBUTION CONSUMPTION. 1 2. [A]. 3. [B]. 4. 5 LOCAL. MARKET. Developing sustainable food value chains Guiding principles David Neven food AND AGRICULTURE ORGANIZATION. OF THE UNITED NATIONS. Rome, 2014. RECOMMENDED CITATION. FAO. 2014. Developing sustainable food value chains Guiding principles. Rome Cover photos (from top). Women work the rice fields in Vietnam and most Developing countries. Lothar Wedekind/IAEA. A worker at the Valdafrique Processing Plant. FAO/Seyllou Diallo Employee canning artichoke hearts at the AgroMantaro processing plant in Jun n, Peru. FAO/David Neven Women buying fish from the wholesaler. FAO/Antonello Proto A little girl eats a freshly-made roti.
iii Contents Foreword v Acknowledgements vi Executive summary vii Abstract x About the author xi Acronyms xii Chapter 1 Introduction 1 Chapter 2
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