Transcription of Guidelines on food fortification with …
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Guidelines on food fortification with micronutrientsEdited by Lindsay Allen, Bruno de Benoist, Omar Dary and Richard HurrellFood and Agricultural Organization of the United NationsPANISFIATG uidelines on food fortification with micronutrientsInterest in micronutrient malnutrition has increased greatly over the last few years. One of the main reasons is the realization that micronutrient malnutrition contributes substantially to the global burden of disease. Furthermore, although micronutrient malnutrition is more frequent and severe in the developing world and among disadvantaged populations, it also represents a public health problem in some industrialized countries.
Contents List of tables x List of figures xiii Foreword xiv Preface xviii List of authors xxi Acknowledgements xxiii Abbreviations xxiv Glossary xxvi Part I. The role of food fortification in the control of
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