Transcription of DINNER Scarpetta Philly - SUMMER FINAL - LDV
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DINNER Scarpetta Philly - SUMMER FINAL - LDV
181815 c o n s u mi n g r a w o r u n d e r c o o k e d me a t s , p o u l t r y , s e a f o o d , shellfish , e g g s o r u n p a steur i z e d mi l k ma y i n c r e a s e y o u r r i s k o f f o o d b o r n e i l l n e s s .RAW YELLOWTAIL olio di zenzero & pickled red onionTUNA SUSCI marinated vegetables & preserved truffleDIVER SCALLOP black truffle, pea & aleppo16 CREAMY POLENTA fricass e of truffled mushrooms17 BRAISED SHORT RIBS OF BEEF vegetable & farro risotto16 ROASTED BEET SALAD shaved vegetables, ricotta & beet vinaigrettev erdurep rimi p iatticrudiMARBLE POTATOES garlic, thyme, fontina fonduta 1325 LOBSTER BURRATA pickled cherry tomato, caviar, lentil puree 20 BRAISED OCTOPUS artichoke, garbanzo.
18 18 15 16 17 consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteu rized milk may increase your risk of foodborne illness.
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