Transcription of Soups Salads Dinner Pasta Entrees
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Soups Salads Dinner Pasta Entrees
Dinner Appetizers BRUSCHETTA Topped w/ diced tomatoes, onions & olive oil & fresh basil w/ mozzarella cheese APPETIZER SAMPLER Chicken fingers, mozzarella sticks, calamari, shooters GRILLED VEGETABLE PLATE Assorted vegetables drizzled w/ a balsamic glaze 9. 9 9 CALAMARI DIAVOLO Saut ed in a spicy diavolo sauce PEPERONI ARROSTITI Fresh roasted peppers served w/ prosciutto & fresh mozzarella, garlic & olive oil FRIED HOT or SWEET PEPPERS BASKET of Made to Order GARLIC BREAD SHRIMP LE JON (4) w/ horseradish & wrapped in bacon w/ La Maze sauce CLAMS ITALIANO Pepper flakes, diced salami in a garlic white wine butter sauce SAUT ED BROCCOLI RABE Saut ed in olive oil & garlic - a hint of red pepper SAUT ED FRESH SPINACH Saut ed in olive oil & garlic - a hint of red pepper CALAMARI FRITTI w/ a side of homemade Marinara Sauce MUSSELS Marinara or scampi sauce Soups & Salads SHRIMP & SCALLOPS CRAB CAKE SALAD Over mixed greens w/ a tequila/lime vinaigrette KALE with SALMON Fresh greens & seasoned croutons, drizzled w/ a toasted sesa
Dinner Appetizers BRUSCHETTA Topped w/ diced tomatoes, onions & olive oil & fresh basil 8.69 w/ mozzarella cheese 9.69 APPETIZER SAMPLER Chicken fingers, mozzarella sticks, calamari, shooters 14.99
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