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EAT RIGHT FOR (4) YOUR TYPE

EAT RIGHT FOR (4) YOUR TYPE In his book, EAT RIGHT FOR (4) YOUR TYPE, Dr. Peter D Adamo teaches the fundamental relationship between your blood type and the dietary and lifestyle choices that will help you live at your very best. When you use the individualized characteristics of your blood type as a guide post for eating and living, you will be healthier, you will naturally reach your ideal weight, and you will slow the process of aging. You can pinpoint the foods that make you sick, contribute to weight gain, and lead to chronic disease. Our ancestors had unique blueprints that complemented their environments. The genetic characteristics of our ancestors live in our blood today, and it is this lesson we bring with us into our current understanding of blood types.

Blood Type O is the oldest and most basic blood type. The appearance of our Cro-Magnon ancestors in around 40,000 B.C. propelled the ... Agar, allspice, almond extract, anise, arrowroot, barley malt, basil, bay leaf, bergamot, brown rice syrup, cardamom, chervil, chives,

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ANNEX Preparation of Media and Reagents

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Blood Type “AB” Food List Beneficial Neutral Harmful Beneficial Neutral Harmful Beneficial Neutral Harmful Olive Oil Tuna Cod Grouper Hake Mackerel Mahi-Mahi ... Agar Arrowroot Basil Bay Leaf Brown Rice Syrup Caraway Cardamom Carob Chervil Chives Chocolate Cinnamon Clove Coriander Cumin Dill Dulse Amaranth Barley

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ANNEX Preparation of Media and Reagents, Blood agar, Agar, Blood, THE IDENTIFICATION OF TWO UNKNOWN BACTERIA