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EFFECT OF GROUND GINGER AND GARLIC ON THE …

, (3) 2014 :225-229 ISSN2278 9103 EFFECT OF GROUND GINGER AND GARLIC ON THE GROWTHPERFORMANCE, carcass quality AND ECONOMICS OFPRODUCTION OF BROILER CHICKENSV. , G. C. Chukwu1&A. I. Adeolu21 Department of Animal Science, Ebonyi State University, P. M. B. 053, Abakaliki, Ebonyi State, of Biology/Microbiology/Biotechnology,Feder al University Ndufu-Alike, Ikwo, P. M. B. 1010,Abakaliki, Ebonyi State, study evaluated the EFFECT of GROUND GINGER and GARLIC on the growth performance , carcass quality and economics ofproduction of broiler chickens. 100 broiler chickens were randomly allotted to fivetreatmentsidentified as T1, T2,T3,T4and T5. Each treatment was replicated four times with five birds per replicate. Birds on T1served as control, those on T2and T3received GROUND GINGER and GARLIC in powder form at 14g/kg of the diet respectively, while those on T4and T5weregiven GROUND GINGER and GARLIC in water-based infusion at 50ml/liter of drinking water respectively.

g.j.b.b., vol.3 (3) 2014: 225-229 issn 2278 – 9103 effect of ground ginger and garlic on the growth performance, carcass quality and economics of

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  Economic, Performance, Quality, 2014, Carcass quality and economics, Carcass

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