Transcription of ESTABLISHING PROCESSING FACTORS FOR VEGETABLE …
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ESTABLISHING PROCESSING FACTORS FOR VEGETABLE …
1 June, 2011 Ref. 11 SAF181 168, avenue de tervuren (bte 12) B 1150 Bruxelles Tel (32) 2 771 53 30 Fax (32) 2 771 38 17 Email : ESTABLISHING PROCESSING FACTORS FOR VEGETABLE OILS AND FATS EU Regulation No. 396/2005 sets maximum residue levels (MRLs) for raw agricultural products, like oilseeds/oil fruits. MRLs for pesticides in processed products like crude oils (and refined oils) are not specifically set in EU legislation. According to Article 20 of Regulation No. 396/2005, MRLs for pesticides in processed products have to be derived from the MRLs for raw agricultural products, taking into account the concentration or dilution caused by PROCESSING ( PROCESSING factor).
1 June, 2011 Ref. 11SAF181 168, avenue de Tervuren (bte 12) B 1150 Bruxelles Tel (32) 2 771 53 30 Fax (32) 2 771 38 17 Email : fediol@fediol.be http://www.fediol.be ...
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