Transcription of EVALUATION OF SUITABLE CHEMICAL METHODS …
{{id}} {{{paragraph}}}
Example: biology
EVALUATION OF SUITABLE CHEMICAL METHODS …
PO Box 1390, Skulagata 4 120 Reykjavik, Iceland Final Project 1998 EVALUATION OF SUITABLE CHEMICAL METHODS FOR SEAFOOD PRODUCTS IN MOZAMBIQUE Carlos Riquixo Minist rio de Agricultura e Pescas Direc o Nacional de Pescas Servi os Provinciais de Administra o Pesqueira-Maputo Tel. 258-1-428194/425678, Fax: 258-1-420335 Maputo- Mozambique Supervisor: Sigurdur Einarsson, Icelandic Fisheries Laboratories ABSTRACT EVALUATION of SUITABLE CHEMICAL METHODS for seafood products were investigated with respect to their accuracy and suitability for determination of additive in seafood products, freshness, nutritional value and scombroid poisoning in fish in Mozambique. METHODS were tested using different fish species and deep shrimp at various freshness stages.
Requixo LIST OF TABLES Table 1. Results of salt determination using shaking method by the Volhard titration method in samples of light salted fillets of haddock..... 33
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: