Transcription of GUIDELINES FOR HANDLING AND PRESERVATION …
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Box 1390, Skulagata 4 120 Reykjavik, Iceland Final Project 2005 GUIDELINES FOR HANDLING AND PRESERVATION OF FRESH FISH FOR FURTHER PROCESSING IN VIETNAM Nguyen Huy Quang Quality Assurance Department Seafood Export and Quality Improvement Program Vietnam Supervisors Prof. Hj rleifur Einarsson, Ms. Arnhei ur Ey rsd ttir, University of Akureyri ABSTRACT Fish from catching has an important role in international fisheries as well as in developing countries like Vietnam. Therefore maintaining good quality in fish raw material is necessary.
Nguyen UNU-Fisheries Training Programme 5 1 INTRODUCTION Vietnam has great potential for fish exploitation with a coastline over 3,260 km long.
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